What a remarkable birthday weekend I had this year!!! Napa Valley is my home away from home. I adore its grandeur and timeless beauty and eloquence and stunning scenery and WINE! My hubs planned a teriffic weekend for us - just us (no kids...thank you Auntie Becky & Uncle Dean for loving our little ones!!!). Richard did extremely well planning our time away. He made me feel special...
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Oh my goodness. I think that Chef Michael Chiarello is amazing and I was so honored (sounds silly I know), but honored to eat in his earthy restorante. Luckily we had the ability to eat outside in the big comfy and casual tables right next to big wood-burning fireplaces.
The food was everything I expected...perfect.
The evening began with the Insalata del Bosco and the most beautiful crusty bread with a cheese/olive oil spread (Richard and the waiter agreed that the spread should appropriately be named "cheese crack"). My paste was the Risotto with Salmon, and Richard enjoyed the secondi Confit of Half Duck mostarda di frutta, wild arugula, pomegranate salad, red wine duck jus. The waiter paired our dinners with spectatular wines to top it all off. My birthday cake was chocolate-almond molten cake with hazelnut creme anglaise. I know! Happy Girl!!!
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Other great moments of the weekend included going to one of my favorite spas (Lavendar Hills) for a magical mustard bath and therapeutic massage, savoring treats at Bouchon Bakery and a wonderful stay in a beautiful hotel with a warm fireplace in our room.
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Our last stop before heading home - get some photos of Daddy in front of Castello Di Amorosa for Gannon. We knew Gannon would love seeing this medieval-looking castle complete with moat, draw bridge and torture chamber!
Thank you Dear Friends for all of your Warm Wishes!!!
And Rich - Thank you for Loving Me.